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VIVIR Tequila Añejo – Award-winning Tequila Made With 100% Blue Weber Agave, Aged 18 Months In Bourbon Barrels, An Exotic Palate Of Smoky Oak, Burnt Bananas & Rich Chocolate, 70cl, 40% ABV
$40.00
VIVIR Tequila Añejo is an award-winning añejo tequila made from 100% Blue Weber agave in Jalisco, Mexico and aged for 18 months in American oak bourbon barrels. Bottled at 40% ABV, it delivers a rich, smooth sipping profile with notes of smoky oak, burnt banana, dark chocolate, vanilla, caramel, and soft spice. It’s positioned as a premium barrel-aged tequila designed for neat sipping, over ice, or elevated cocktails.
46 in stock
VIVIR Tequila Añejo is the aged expression in the VIVIR range, produced from 100% Blue Weber agave and matured for 18 months in American oak bourbon casks. It begins as the brand’s blanco tequila and is then rested long enough to build deeper oak character while still keeping the agave core intact. Current retailer and brand descriptions consistently position it as a premium sipping añejo with a polished, dessert-leaning flavor profile rather than a bright, peppery agave-forward style. It is sold in 70cl format at 40% ABV.
Flavor-wise, VIVIR Añejo is best known for the combination of smoky oak, burnt banana, and rich chocolate, which appears repeatedly in brand and retail descriptions. Additional tasting notes from review and retail sources include vanilla fudge, caramel, cacao, orange rind, nutmeg, clove, and a gentle earthy agave note, giving it a round, layered profile that feels richer and sweeter than a standard blanco or lightly aged reposado. Reviews also describe a long, smooth finish with creamy vanilla and lingering smokiness, making it especially suited to sipping neat or with a single ice cube.
If you’re writing catalog copy, the cleanest positioning is: an award-winning 18-month bourbon-barrel-aged añejo tequila with a rich palate of smoky oak, burnt banana, dark chocolate, vanilla, and caramel, crafted for premium sipping and refined tequila cocktails.
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