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Clase Azul Mezcal Joven CENIZO 88
$170.00
Clase Azul Mezcal Joven Cenizo 88 is a luxury artisanal mezcal made from 100% wild Cenizo agave from Durango, Mexico, bottled at 44% ABV / 88 proof. It’s an unaged joven mezcal with a rich, smoky-yet-polished profile featuring notes of roasted agave, earthy smoke, dark chocolate, dried herbs, minerality, and subtle dried chili. Presented in Clase Azul’s signature handcrafted decanter, it’s positioned as a premium sipping mezcal and collector bottle.
33 in stock
Clase Azul Mezcal Joven Cenizo 88 is one of the mezcal expressions in the Clase Azul México portfolio, created to showcase the character of Cenizo agave from the northern mezcal-producing state of Durango. Unlike Clase Azul’s tequila releases, this bottle is a joven mezcal, meaning it is unaged and intended to preserve the raw, terroir-driven personality of the agave and the traditional production methods behind it. Public retailer and product listings describe it as being made from 100% Cenizo agave, a wild agave variety native to Durango, where the dry climate, mineral-rich soil, and natural spring water contribute to a bolder and more earthy flavor profile than many southern Oaxacan mezcals.
Flavor-wise, this mezcal is best positioned as a refined smoky sipper rather than a harsh, aggressively rustic mezcal. Retail tasting notes consistently describe earthy smoke, roasted agave, dried herbs, mineral stone, dark chocolate, and a touch of dried chili, with a long, warming finish. Compared with a lighter citrus-driven mezcal, Joven Cenizo 88 leans deeper, darker, and more savory, but Clase Azul’s premium positioning means it still aims for a smooth, elegant mouthfeel rather than a raw, heavily funky profile.
A big part of the product’s appeal is its presentation. Like other Clase Azul releases, it comes in a decorative handcrafted decanter, making it especially suitable for luxury gifting, display, and high-end agave collections. If you’re writing catalog copy, the cleanest positioning is: a luxury joven mezcal crafted from wild Cenizo agave in Durango, offering a smooth smoky profile of roasted agave, herbs, dark chocolate, minerality, and dried chili in Clase Azul’s signature collectible decanter.
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