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Padre Azul Anejo
$49.00
Padre Azul Añejo is a premium añejo tequila made from 100% Blue Weber agave and aged for at least 18 months in previously used American oak bourbon barrels. Bottled at 80 proof (40% ABV), it has a rich, smooth profile with notes of vanilla, chocolate, caramelized nuts, cinnamon, dried cherry, apricot, and sweet agave. It’s positioned as a polished sipping tequila with a luxurious presentation in Padre Azul’s signature hand-finished bottle.
32 in stock
Padre Azul Añejo is the aged expression in the Padre Azul lineup, produced in Amatitán, Jalisco and matured for a minimum of 18 months in ex-bourbon barrels. That extended aging pushes it away from the bright vegetal character of blanco tequila and into a softer, dessert-like añejo style built around oak influence, sweet spice, and dried fruit complexity. The brand’s official product page describes it as a smooth, sweet, oaky sipper intended for after-dinner drinking or relaxed sipping rather than heavy cocktail use.
In the glass, Padre Azul Añejo is typically described with a flavor profile centered on vanilla, caramel, chocolate, cinnamon, and caramelized nuts, backed by dried fruit notes like cherry and apricot plus lingering sweet agave. Retail and official notes consistently emphasize its long, smooth finish and a profile that feels richer and sweeter than a more agave-forward traditional añejo.
The bottle is a big part of the brand identity: hand-blown glass, a hand-woven leather jacket, and a hand-sculpted skull topper inspired by Día de los Muertos. So if you’re writing catalog copy, the cleanest positioning is: a luxury-style añejo tequila that combines an 18-month bourbon-barrel maturation with a sweet, oak-driven sipping profile and a highly decorative gift-ready bottle.
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