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Clase Azul – Dia de los Muertos 2023 (Tequila) 1L
$345.00
Clase Azul Día de los Muertos 2023 is a limited-edition 1L luxury tequila from Clase Azul México, bottled at 40% ABV and released as part of the brand’s annual Día de los Muertos series. It is positioned as a collector-grade sipping tequila, combining Clase Azul’s signature premium agave spirit with an elaborate hand-painted decanter inspired by the Day of the Dead celebration. Tasting notes commonly describe a rich, elegant profile with caramelized agave, dried fruit, vanilla, roasted almonds, baking spices, and gentle oak.
27 in stock
Clase Azul Día de los Muertos 2023 is one of the brand’s most collectible annual releases, created as part of Clase Azul’s Día de los Muertos limited-edition series. Like other bottles in this line, the 2023 edition is presented in a 1-liter handcrafted ceramic decanter and produced in 40% ABV format, with the visual design drawing heavily on Mexican Day of the Dead symbolism and festive colorwork. The release is positioned much more as a luxury collectible tequila than as a standard core-range bottle, and much of its appeal comes from the combination of limited availability, hand-decorated presentation, and premium sipping profile.
Retail and specialty listings for the 2023 Día de los Muertos edition describe the tequila as a rich, aged-style expression with a rounded, dessert-leaning profile rather than a bright blanco character. Tasting notes for the 2023 bottle commonly mention caramelized agave, dried fruit, vanilla, roasted almonds, toffee, baking spices, and oak, with a long, warm finish. Some listings also mention notes like peach, pear, candied nuts, toasted wood, and clove, suggesting a layered, sweet-spiced profile built for slow sipping.
If you’re writing catalog copy, the cleanest positioning is: a limited-edition 1L Clase Azul collector tequila for Día de los Muertos 2023, offering a rich and elegant sipping profile of caramelized agave, dried fruit, vanilla, roasted nuts, and warm spice in a handcrafted luxury decanter.
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